Au Revoir Amuse GoodFoodRevolution

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by Jamie Drummond and Malcolm Jolley. Photos by John Gundy.

On May 31, Amuse Bouche completed its last dinner service. Co-owners and co-chefs Bertrand Alpe and Jason Inniss opened the doors of Amuse Bouche in 2005…

Jamie Drummond and Malcolm Jolley edit Good Food Revolution. Find out more about John Gundy’s photography at

a Blog of Cheese: Point. Shoot… Send!


The official invitation and more can be found on The Event blog.

The Event: Closing Night Reception:
Monday, March 29, 7-9 pm

The Department Gallery Mainspace
1389 Dundas Steet West,
(between Dufferin and Dovercourt)

Tickets are $30.00 and can be purchased by calling the gallery at:
(416) 720-8273
All major credit cards accepted.
A portion of the proceeds from the reception will be donated to Second Harvest.