back into workshop next week, creating Borne with Russell and eight other brilliant performer/storytellers… — at Young Centre for the Performing Arts.
On May 31, Amuse Bouche completed its last dinner service. Co-owners and co-chefs Bertrand Alpe and Jason Inniss opened the doors of Amuse Bouche in 2005…
Jamie Drummond and Malcolm Jolley edit Good Food Revolution. Find out more about John Gundy’s photography at johngundy.ca.
So you think you want a Revolution?
The official invitation and more can be found on The Event blog.
The Event: Closing Night Reception:
Monday, March 29, 7-9 pm
The Department Gallery Mainspace
1389 Dundas Steet West,
(between Dufferin and Dovercourt)
Tickets are $30.00 and can be purchased by calling the gallery at:
All major credit cards accepted.
A portion of the proceeds from the reception will be donated to Second Harvest.
Thank You Taste T.O.