Snail Power! Terra Madre 2010 ?? Good Food Revolution


Words by Sarah Crawford, photos by John Gundy
To the thousands of attendees from over 150 countries, ‘Terra Madre’ is understood to be about more than the conference itself; the words connote the broad and many would say thrilling shared experience of being in Turin, connecting with like-minded people from around the world, the sensory delights of the massive Salone del Gusto, the gatherings – spontaneous and planned – of new friends, long-time colleagues, locals, and encounters with the rock stars of the Italian and international Slow Food movement.

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Au Revoir Amuse GoodFoodRevolution

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by Jamie Drummond and Malcolm Jolley. Photos by John Gundy.

On May 31, Amuse Bouche completed its last dinner service. Co-owners and co-chefs Bertrand Alpe and Jason Inniss opened the doors of Amuse Bouche in 2005…

Jamie Drummond and Malcolm Jolley edit Good Food Revolution. Find out more about John Gundy’s photography at